BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste adventure that captivates the palate. This alchemical evolution sees humble white garlic fermenting into a treasure trove of flavor, producing a smooth, molasses-like texture and an earthy umami punch. Incorporate it creatively into savory dishes, from soups to